

Now the sugar cookies are another story. I have been using this recipe for four years now, and I love how easy it is to work with the dough. They taste wonderful, too. The only thing I do not like about them is that the dough expands almost twice it's size when fully baked. It would be fine if I had smaller cookie cutters, but as I have yet to find a set of smaller ones that I like, I find myself wishing that these cookies looked better each year.
Needless to say, my goal is to finally find a good set of cookie cutters that will be small enough to work nicely with the sugar cookie dough.
Other than gingerbread and sugar cookies, I made a batch of peanut butter blossom cookies and a batch of regular peanut butter cookies. Hubby requested the peanut butter cookies as they are his favorite.
I am glad to say that after the three days of preparing, baking, and frosting cookies, I still enjoy baking. Every year, I wonder if I will over do it and not enjoy baking after the cookie frenzy is over. I can report that this year I am still enjoying baking, as long as I do not have to bake anything in the next few days...


